Gear Up

In This Episode

Host Kristin Fares is joined by the owners of Red Coyote, Jon and Burke Beck, who offer guidance on training, shoes and nutrition. Longtime race announcer Whit Raymond gives us a glimpse behind the scenes while Chef Andrew Black shares the fascinating history of the Deep Deuce section of the course. Plus, you’ll meet two key players who are working diligently to make this race a success.

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